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HISTORY OF COCK’N BULL GINGER BEER
Long ago, in England, a ginger-lover decided that gingerbread and ginger snaps were not enough to satisfy his cravings for the exotic spice. So he distilled a ginger elixir – the liquid essence of ginger, and called it ginger beer. It had a curious combination of sweetness and tartness, body without weight, satisfying to the taste but not filling and non-alcoholic.
|ITEM #||DESCRIPTION||CASE PACK|
|2050||COCK'nBULL GINGER BEER||6/4/12 OZ BTL|
|2051||COCK'nBULL GINGER BEER DIET||6/4/12 OZ BTL|
|2052||COCK'nBULL CHERRY BEER||6/4/12 OZ BTL|